BRUNCH

LIGHTER DISHES

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Oat porridge, banana, peanut butter  £5.00 (VG/V)     

Sausage or Bacon stottie                          £4.00 (GF)

Double sausage patties, cheese and egg muffin £5.00

PANCAKE STACKS        (½ stack available @ £6.00)

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Crispy bacon, Canadian maple syrup                                                         £8.95

Dulce de leche, bananas, whipped cream & chocolate shavings                £9.00(V)

Homemade lemon curd, chantilly cream, blueberries and poppyseed     £9.25(V)

EGGS                    (We are very proud to serve Matfen’s Kearsley Farm free range eggs)

Poached/scrambled/fried on Northern Rye’s Sourdough toast                                                            £5.00 (V/GF)

Benedict (2 poached eggs, ham hock, hollandaise sauce and chives)                                                                                £8.50 (GF)

Royale (2 poached eggs, smoked salmon, hollandaise sauce and chives)                                                                         £8.75 (GF)

Florentine (2 poached eggs, sautéed spinach, hollandaise sauce and chives)                                                                  £7.95 (V/GF)

Mexicana (2 poached eggs, Merguez sausage, pico de gallo, avocado, sriracha hollandaise sauce and chives)       £8.95 (GF)

Shakshuka  (Highly recommended with 2 merguez sausages for £2.50)                                                     £9.00 (GF/V)

2 eggs baked in a harissa, tomato and pepper stew with Greek yogurt, feta cheese,

chopped coriander & a slice of toasted sourdough

HOUSE DISHES

Merguez Ragu Flatbread                                                                                                                                               £9.00

Warmed flatbread, merguez sausage ragu, harissa yoghurt, feta cheese, coriander and a fried egg

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Gruyere and wild mushroom baked eggs

A gruyere and wild mushroom cream sauce, baked eggs, fresh truffle shavings and sourdough                               £11.95 (V)

House Dhaal                                                                                                                                                                   £8.50 (V)

Sri Lankan lentil dhaal, lime pickle yoghurt, fried egg and warmed flatbread                                                                 

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Ox Cheek Toastie                                                                                                                                                           £7.00

Slow cooked ox cheek, taleggio cheese, pickled fennel and hollandaise sauce served with kettle crisps

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Smashed Avo on sourdough (Add 2 poached eggs £1)                                                                                                  £8.00 (V/VG/GF)

with feta cheese, red chillies & chopped coriander (Vegan feta available)

Steak and Egg                                                                                                                                                                  £10.95 (GF)               

Bistro rump steak, chimmichurri sauce, fried egg and toasted sourdough

Open Meatball Sandwich                                                                                                                                               £8.50 (GF)

With Napoli sauce, roasted garlic aioli, pesto and toasted sourdough                                                                        

Full English breakfast                                                                                                                                                      £8.50 (GF)

2 sausages, 2 bacon, roasted tomato, grilled mushroom, beans, 2 eggs (to your liking) & sourdough    

(Add Doreen’s black pudding for £1.50)

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Vegetarian breakfast                                                                                                                                                        £9.00 (GF/V)

Grilled Mushrooms, roasted tomato, grilled halloumi, avocado, harissa hummus, beans, 2 eggs (to your liking) & sourdough                           

To add:

Toasted sourdough                                                                £1.00

Grilled halloumi/merguez sausages/smoked salmon           £2.50

Roasted tomato/grilled mushroom                                      £1.00

Pork sausages/prime bacon                                                   £1.50

Extra egg                                                                                £0.50

Smashed avo/harissa hummus/ sautéed spinach                 £2.00

House Dhaal                                                                          £3.00

We are very proud to work with some of the best                                                           suppliers in the North East 

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Delifresh - Fruit, vegetable and dry good supplier

Warren Butterworth Catering Butchers - Meat 

Northern Rye - Sourdough and cruffins

Trotters of Seahouses - Stotties and breakfast muffins

Northumbrian free range eggs - Eggs

Customer Notice:

V- VEGETARIAN          VG- VEGAN          GF- GLUTEN FREE AVAILABLE    

Please alert us of any allergies and we will cater to your needs, however please note that we do work with allergens in our kitchen.

Tables of 6 or more will have a 10% discretionary service charge added to their bill.