BRUNCH
LIGHTER DISHES
Oat porridge, banana, peanut butter £5.00 (VG/V)
Sausage or Bacon stottie £4.00 (GF)
Double sausage patties, cheese and egg muffin £5.00
PANCAKE STACKS (½ stack available @ £6.00)
Crispy bacon, Canadian maple syrup £8.95
Dulce de leche, bananas, whipped cream & chocolate shavings £9.00(V)
Homemade lemon curd, chantilly cream, blueberries and poppyseed £9.25(V)


EGGS (We are very proud to serve Matfen’s Kearsley Farm free range eggs)
Poached/scrambled/fried on Northern Rye’s Sourdough toast £5.00 (V/GF)
Benedict (2 poached eggs, ham hock, hollandaise sauce and chives) £8.50 (GF)
Royale (2 poached eggs, smoked salmon, hollandaise sauce and chives) £8.75 (GF)
Florentine (2 poached eggs, sautéed spinach, hollandaise sauce and chives) £7.95 (V/GF)
Mexicana (2 poached eggs, Merguez sausage, pico de gallo, avocado, sriracha hollandaise sauce and chives) £8.95 (GF)
Shakshuka (Highly recommended with 2 merguez sausages for £2.50) £9.00 (GF/V)
2 eggs baked in a harissa, tomato and pepper stew with Greek yogurt, feta cheese,
chopped coriander & a slice of toasted sourdough
HOUSE DISHES
Merguez Ragu Flatbread £9.00
Warmed flatbread, merguez sausage ragu, harissa yoghurt, feta cheese, coriander and a fried egg
Gruyere and wild mushroom baked eggs
A gruyere and wild mushroom cream sauce, baked eggs, fresh truffle shavings and sourdough £11.95 (V)
House Dhaal £8.50 (V)
Sri Lankan lentil dhaal, lime pickle yoghurt, fried egg and warmed flatbread
Ox Cheek Toastie £7.00
Slow cooked ox cheek, taleggio cheese, pickled fennel and hollandaise sauce served with kettle crisps
Smashed Avo on sourdough (Add 2 poached eggs £1) £8.00 (V/VG/GF)
with feta cheese, red chillies & chopped coriander (Vegan feta available)
Steak and Egg £10.95 (GF)
Bistro rump steak, chimmichurri sauce, fried egg and toasted sourdough
Open Meatball Sandwich £8.50 (GF)
With Napoli sauce, roasted garlic aioli, pesto and toasted sourdough
Full English breakfast £8.50 (GF)
2 sausages, 2 bacon, roasted tomato, grilled mushroom, beans, 2 eggs (to your liking) & sourdough
(Add Doreen’s black pudding for £1.50)
Vegetarian breakfast £9.00 (GF/V)
Grilled Mushrooms, roasted tomato, grilled halloumi, avocado, harissa hummus, beans, 2 eggs (to your liking) & sourdough
To add:
Toasted sourdough £1.00
Grilled halloumi/merguez sausages/smoked salmon £2.50
Roasted tomato/grilled mushroom £1.00
Pork sausages/prime bacon £1.50
Extra egg £0.50
Smashed avo/harissa hummus/ sautéed spinach £2.00
House Dhaal £3.00
We are very proud to work with some of the best suppliers in the North East
Delifresh - Fruit, vegetable and dry good supplier
Warren Butterworth Catering Butchers - Meat
Northern Rye - Sourdough and cruffins
Trotters of Seahouses - Stotties and breakfast muffins
Northumbrian free range eggs - Eggs
Customer Notice:
V- VEGETARIAN VG- VEGAN GF- GLUTEN FREE AVAILABLE
Please alert us of any allergies and we will cater to your needs, however please note that we do work with allergens in our kitchen.
Tables of 6 or more will have a 10% discretionary service charge added to their bill.